Bologna

Classic ItaliAN COOKING IN ITALY

with Chef Justin Naylor of Old Tioga Farm

Immerse yourself in the culinary and cultural treasures of Italy guided by chef Justin Naylor of Old Tioga Farm. Enjoy a week-long course in food, wine, art, architecture, and history with daily cooking classes and cultural excursions.



To make time to eat as the Italians still do is to partake in their

inexhaustible gift of making art out of life.  

Marcella Hazan

‚Äč

Rome