Dinners at the Farm
2010 dinner dates
Saturdays 6–9 pm, June 5 through August 21, excepting July 24. One Friday evening is available July 16.
All dinners SOLD OUT except Aug 7. Contact us to be placed on the waiting list.
Cost
$40 per person.
Reservations
570–855–8108, or reserve online.
About our menu
Each dinner consists of a traditional, four–course Italian meal: antipasti, primo piatto, secondo piatto, capped with a fabulous dolce.
This year we're offering one menu item per course, excepting appetizers where you'll find two choices.
We also provide coffee and a tea selection for your relaxation as the evening winds down.
"Through the art of eating, an Italian meal becomes a precisely orchestrated event, where the products of the season, the traditions of the place, the intuitions of the cook, and the knowledeable joy of the participants are combined into one of the most satisfying experiences of which our senses are capable."
— Marcella Hazan,
The Classic Italian Cookbook