Sample Menu
Antipasti
Pan-Seared Shrimp with Leeks, Pancetta, and Polenta
~or~
Oven-Roasted Sweet Peppers Stuffed with Zucchini, Fontina, and Thyme
Primi Piatti
House-Made Fettuccine with Pesto, Baby Potatoes, and Green Beans
~or~
Spaghettini with Fresh Tomatoes, Mozzarella di Bufala, and Fresh Herbs
Secondi Piatti e Contorni
Trout Poached with Aromatic Vegetables and Herbs
Accompanied by Sauteed Zucchini
~or~
Pan-Seared Lam Rib Chops with Goat Cheese
Accompanied by Sauteed Eggplant
Dolci
Watermelon Sorbet
~or~
Peaches Braised with White Wine and Lemon Zest