Testimonials

Squash blossoms

"Last evening was the finest dining experience we've had since we moved to Pennsylvania. In fact, we've searched our memories and can't remember any better! You are remarkable in your passion, your service, your creativity. I'm afraid if I keep going on, you'll think I'm exaggerating! The meal was perfection; the pacing, the presentation, the fragrances, even the quaint whistle through the window made the whole experience unforgettable. We'll definitely be back, AND we'll keep bringing friends. All the best to you. You've no doubt found your true calling at a very young age."
— Ginney Mazzei, Benton, PA

"Intimate, exquisite, and soul oriented. Thanks Justin. We will be back."
— Angela Ripante, Wilmington, DE

"It has been our pleasure to host Cooking at the Inn with Justin. Not only have participants gained the insight and confidence required to turn out a delicious meal, but guests have also had the pleasure of getting to know one another as they prepared and shared a meal together. It is a credit to Justin that so many students have signed up for additional classes."
— Caye & Franco Ciabattoni, innkeepers, North East, MD

"I've taken five classes already and plan to take more. The best dishes I now prepare are those I've learned from Justin. In addition to being a first-rate cook, he is an excellent teacher as well as being a patient and kind person. I've brought several friends to classes with me, and they all intend to return. This is the fun way to get a great culinary education. I highly recommend it!"
— Carol Selvaggio, Wilmington, DE

Press

Scallops with lemon and herbs

View the 2009 article
about us in the
Times Leader.