Classic Italian Cooking
Curated, Small-Group Culinary Tours of Italy
Immerse yourself in the culinary and cultural treasures of Italy, guided by chef Justin Naylor, as he shares his passion and expertise with you and a small groups of other clients, offering a personal and intimate experience of the best Italy has to offer.
Enjoy a week-long course in food, wine, culture, and history, with daily cooking classes, restaurant meals, and cultural excursions.
Your instructor and guide for the week is Justin Naylor, chef at Old Tioga Farm, a boutique farm-based restaurant in Northeastern Pennsylvania, who has been leading tours to Italy for the past ten years.
Rome
feb/March
Bologna
October
Venice
December
Barolo
April
Sicily
september
“What an amazing week of Roman culture! Everything was wonderful—Casa Sinibaldi, new friends, cooking classes, wine tastings, historical tours and dinner. You were a perfect host, chef, teacher, historian, and tour guide. Our time with you exceeded our every expectation. This was our seventh time in Europe and by far our most exciting and worthwhile.”
“This trip was an amazing culinary and cultural opportunity that far exceeded our high expectations. It was seven days of culture, cuisine, history, wine, food, laughter and exploration. Justin gave 125% to preparing and paying attention to every detail. His enthusiasm about the history, food and wine in Rome is contagious! Simply a once in a lifetime experience that created a lifetime of memories. A simply amazing experience. Saying thank you just doesn’t seem like enough.”