Cooking in Barolo

with chef Justin Naylor of Old Tioga Farm

October 21 through October 27, 2004

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Daily Itinerary

Monday

• 12:30 pm: Depart Milan Malpensa Airport

• 3:00 pm: Arrive at Villa Ribota

• 4:30 pm – 6:30 pm: Introductory Wine Class

• 7:00 pm – 9:00 pm: Dinner at Casa Barbabuc

Tuesday

• 10:00 am to 12:00 pm: Visit GD Vajra Winery

• 1:00 pm to 3:00 pm: Lunch at Osteria Vignaiolo

• 6:00 pm - 9:00 pm: Cooking Class

Wednesday

• 10:00 am to 12:00 pm: Visit Luca Marenco Winery

• 1:00 pm to 3:00 pm: Lunch at Angolo di Rosina

• 7:00 to 9:00 pm: Dinner at the Villa (No Class)

Thursday

• 10:00 am to 12:00 pm: Visit Gianni Doglia Winery

• 12:30 pm to 2:30 pm: Lunch at Pan Pist

• 3:00 pm to 5:00 pm: Visit Punset Winery

• 7:00 pm - 9:00 pm: Dinner at the Villa (No Class)

Friday

• 10:00 am to 12:00 pm: Visit Ettore Germano Winery

• 1:00 pm to 3:00 pm: Lunch at Osteria Veglio

• 6:00 to 9:00 pm: Cooking Class

Saturday

• 10:00 am to 5:00 pm: Free Time

• 6:00 to 9:00 pm: Cooking Class

Sunday

• 9:00 am: Depart Villa Ribota

• 10:30 pm to 12:30 pm: Visit Contratto Winery

• 1:00 to 3:00 pm: Lunch at Civico 15

• 5:00 pm: Arrive back at Milan Malpensa Airport

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