Cooking in Bologna

with chef Justin Naylor of Old Tioga Farm

October 18 through October 24, 2027

October 25 through October 31, 2027

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Daily Itinerary

Monday

  • 2:00 pm: Arrive at Villa Monte Quercione

  • 5:00 pm – 9:00 pm: Introductory Wine/Cooking Class

Tuesday

  • 11:00 am to 3:00 pm: Visit Caseificio Bazzanese, producer of parmigiano-reggiano cheese

  • 12:00 pm to 2:00 pm: Lunch at Enoteca La Zaira

  • 6:00 pm - 9:00 pm: Cooking Class

Wednesday

  • 11:00 am to 3:00 pm: Bologna Food Tour with Taste Bologna

  • 3:00 pm to 7:00 pm: Free time in Bologna

  • 7:30 to 10:00 pm: Dinner at Osteria Bottega

Thursday

  • 10:00 am to 1:00 pm: Cooking Class

  • 3:00 pm to 5:00 pm: Truffle Hunt

  • 5:00 pm to 7:00 pm: Visit to Isola Winery

  • 7:30 to 10:00 pm: Dinner at Amerigo 1934

Friday

  • Morning Off

  • 2:00 - 4:00 pm: Visit to Zanarsi Winery

  • 6:00 to 9:00 pm: Cooking Class

Saturday

  • 9:00 am to 11:30 pm: Visit Acetaia di Fabbi , producer of artisan balsamic vinegar

  • 12:30 to 3:00 pm: Lunch at Locanda del Feudo

  • 6:00 to 9:00 pm: Cooking Class

Sunday

  • 10:00 am: Depart Villa Monte Quercione

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