Cooking in Bologna
with chef Justin Naylor of Old Tioga Farm
October 17 through October 23, 2022
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Daily Itinerary
Monday (October 17)
2:00 pm: Arrive at Villa Monte Quercione
5:00 pm – 9:00 pm: Introductory Wine/Cooking Class
Tuesday (October 18)
11:00 am to 3:00 pm: Visit Caseificio Bazzanese, producer of parmigiano-reggiano cheese
12:00 pm to 2:00 pm: Lunch at Enoteca La Zaira
6:00 pm - 9:00 pm: Cooking Class
Wednesday (October 19)
11:00 am to 3:00 pm: Bologna Food Tour with Taste Bologna
3:00 pm to 7:00 pm: Free time in Bologna
7:30 to 10:00 pm: Dinner at Osteria Bottega
Thursday (October 20)
10:00 am to 1:00 pm: Cooking Class
3:00 pm to 5:00 pm: Truffle Hunt
5:00 pm to 7:00 pm: Visit to Isola Winery
7:30 to 10:00 pm: Dinner at Amerigo 1934
Friday (October 21)
Morning Off
2:00 - 4:00 pm: Visit to Zanarsi Winery
6:00 to 9:00 pm: Cooking Class
Saturday (October 22)
9:00 am to 11:30 pm: Visit Acetaia di Fabbi , producer of artisan balsamic vinegar
12:30 to 3:00 pm: Lunch at Locanda del Feudo
6:00 to 9:00 pm: Cooking Class
Sunday (October 23)
10:00 am: Depart Villa Monte Quercione
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Cooking Class Syllabus
Cooking Class #1
Tagliatelle with vegetable ragù
Braised chicken with sweet peppers and pancetta
Apple cake
Cooking Class #2
Ravioli with butter and sage
Chicken involuting with prosciutto
Flourless chocolate cake
Cooking Class #3
Sautéed broccoli with garlic and hot pepper
Risotto with mushrooms
Braised meatballs
Cooking Class #4
Vegetable soup with spinach, tomatoes, and chickpeas
Bolognese lasagne
Pan-seared steak with rosemary and garlic
Cooking Class #5
Sautéed Fennel
Tortelli with tomatoes and onion
Braised pork shoulder with porcini and bay