Cooking in Bologna
with chef Justin Naylor of Old Tioga Farm
October 24 through October 30, 2022
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Daily Itinerary
Monday (October 24)
2:00 pm: Arrive at Villa Monte Quercione
5:00 pm – 9:00 pm: Introductory Wine/Cooking Class
Tuesday (October 25)
9:30 am to 11:30 am: Visit Caseificio Bazzanese, producer of parmigiano-reggiano cheese
12:00 pm to 2:00 pm: Lunch at Enoteca La Zaira
6:00 pm - 9:00 pm: Cooking Class
Wednesday (October 26)
10:00 am to 2:00 pm: Bologna Food Tour with Taste Bologna
2:00 pm to 6:45 pm: Free time in Bologna
7:30 to 10:00 pm: Dinner at Caminetto D’Oro
Thursday (October 27)
10:00 am to 1:00 pm: Cooking Class
3:00 pm to 5:00 pm: Truffle Hunt
5:00 pm to 7:00 pm: Visit to Isola Winery
7:30 to 10:00 pm: Dinner at Amerigo 1934
Friday (October 28)
Morning Off
2:00 - 4:00 pm: Visit to Zanarsi Winery
6:00 to 9:00 pm: Cooking Class
Saturday (October 29)
10:00 am to 11:30 am: Visit Acetaia di Fabbi , producer of artisan balsamic vinegar
12:00 to 3:00 pm: Lunch at Locanda del Feudo
6:00 to 9:00 pm: Cooking Class
Sunday (October 30)
10:00 am: Depart Villa Monte Quercione
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Cooking Class Syllabus
Cooking Class #1
Tagliatelle with vegetable ragù
Braised chicken with sweet peppers and pancetta
Apple cake
Cooking Class #2
Ravioli with butter and sage
Chicken involtini with prosciutto
Flourless chocolate cake
Cooking Class #3
Sautéed broccoli with garlic and hot pepper
Risotto with mushrooms
Braised meatballs
Cooking Class #4
Vegetable soup with spinach, tomatoes, and chickpeas
Pan-seared crepe with prosciutto and mozzarella
Pan-seared steak with rosemary and garlic
Cooking Class #5
Frittata with spinach
Bolognese Lasagne
Braised pork shoulder with porcini and bay