Cooking in Rome
with chef Justin Naylor of Old Tioga Farm
February 17 through February 23, 2025
February 24 through March 2, 2025
March 3 through March 9, 2025
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Daily Itinerary
Monday
2:00 pm: Casa Grande Open for Arrival
4:00 pm – 6:00 pm: Introductory Wine Class
6:30 pm – 8:00 pm: Dinner at Pizzeria Emma
Tuesday
10:00 am to 1:00 pm: Food Tour with Katie Parla
Afternoon Off
5:00 pm – 9:00 pm: Cooking Class #1
Wednesday
9:00 am to 12:30 pm: Guided Tour of the Colosseum and Roman Forum
1:00 to 3:00 Lunch at Baccano
6:00 to 9:00 pm: Cooking Class #2
Thursday
10:00 am to 1:00 pm: Cooking Class
Afternoon Off
7:00 pm to 10:00 pm: Dinner at Armando al Pantheon
Friday
10:00 am to 12:00 pm: Tour of the Borghese Gallery
Afternoon Off
6:00 to 9:00 Cooking Class #4
Saturday
10:00 am to 1:00 pm: Cooking Class #5
Afternoon Off
7:30 to 10:00 pm: Dinner at Tavernaccia da Bruno
Sunday
Depart Casa Grande by 10 am
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Cooking Class Syllabus
Cooking Class #1
Chickpea salad with celery and leeks
Spaghetti with oil and garlic
Braised chicken with sweet peppers
Cooking Class #2
Sauteed roman broccoli
Tomato soup with sweet peppers
Fettuccine with sausage and fennel
Cooking Class #3
Roasted japanese turnips
Risotto bianco
Panna cotta
Cooking Class #4
Pasta e fagioli
Spinach crepes
Tiramisu
Cooking Class #5
Pan-seared brussels sprouts with balsamic
Meatballs with spinach and tomatoes