Cooking in Rome 

with chef Justin Naylor of Old Tioga Farm

December 14 through December 20, 2026

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Daily Itinerary

Monday

  • 2:00 pm: Casa Grande Open for Arrival

  • 4:00 pm – 6:00 pm: Introductory Wine Class

  • 6:30 pm – 8:00 pm: Dinner at Pizzeria Emma 

Tuesday

  • 10:00 am to 1:00 pm: Food Tour

  • Afternoon Off

  • 5:00 pm – 9:00 pm: Cooking Class #1

Wednesday

  • 10:00 am to 12:30 pm: Guided Tour of the Colosseum and Roman Forum

  • 1:00 to 3:00 Lunch at Baccano

  • 6:00 to 9:00 pm: Cooking Class #2

Thursday

  • 10:00 am to 1:00 pm: Cooking Class

  • Afternoon Off

  • 7:00 pm to 10:00 pm: Dinner at Armando al Pantheon

Friday

  • Morning & Afternoon Off

  • 6:00 to 9:00 Cooking Class #4

Saturday

  • 8:00 am to 11:00 am: Tour of Vatican Museums and St. Peter’s Basilica

  • Afternoon Off

  • 7:30 to 10:00 pm: Dinner at Tavernaccia da Bruno

Sunday

  • Depart Casa Grande by 10 am

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Cooking Class Syllabus

Cooking Class #1 

  • Chickpea salad with celery and leeks

  • Spaghetti with oil and garlic

  • Braised chicken with sweet peppers

Cooking Class #2 

  • Sauteed roman broccoli

  • Tomato soup with sweet peppers

  • Fettuccine with sausage and fennel

Cooking Class #3

  • Roasted japanese turnips

  • Risotto bianco

  • Panna cotta

Cooking Class #4

  • Pasta e fagioli

  • Spinach crepes

  • Tiramisu

Cooking Class #5

  • Pan-seared brussels sprouts with balsamic

  • Meatballs with spinach and tomatoes